Texas Lou

Archive for the ‘Virginia Beers’ Category

Yesterday I attended the Crozet Music Festival with some friends from work.  We went to support a group of guys from VGT who have a band called Coal River.  These guys were AWESOME!  They sang some really good cover songs as well as some of their own unique tunes.  If you’ve got some free time and feel like hearing some great local music, check out their MySpace page.

In addition to listening to some great bands, there were several local wineries and breweries there.  Hill Top Berry Farm & Winery (mentioned in an earlier post) was there and had a newly bottled wine called Lavender Metheglin.

From Hill Top Berry Farm & Winery’s website:

Metheglin is derived from the Welsh word “meddyglyn” which means healing drink.  In ancient times, healing spices were added to mead resulting in a  drink with healing powers.  Lavender, believed to promote good health, is also soothing and relaxing and is associated with romance and seduction.  Possessing a beautiful golden color and a bouquet of fresh lavender flowers, this slightly sweet mead can be enjoyed heated or paired with desserts such as blackberry cobbler.

This wine was amazing and hopefully it really does have healing powers since I’ve been fighting a cold.  I loved it so much that I bought 3 bottles of it.

In addition, I sampled wines from Well Hung Vineyard (love the name and their label) and Flying Fox Vineyard which had some really good wines (and really cute labels).  I’m going to have to make it out to Flying Fox’s tasting room to try their 2006 Petit Verdot which won a Gold Medal in the 2009 Virginia Governor’s Cup wine competition.  It tied for first place with Barboursville Vineyards ‘ Octagon 2005 and Jefferson Vineyards‘ 2006 Meritage (according to the owner) and I loved both of these wines.

Local breweries in attendance included Starr Hill, Blue Mountain Brewery (was really sad I missed out on their Humpback Oktoberfest but will have to make a trip out to Nelson County to try it and their up-and-coming Chocolate Pumpkin Porter), and Devils Backbone Brewing Company (I had the Gold Leaf Lager which was delicious).

In the end, it was an awesome night with lots of friends, good music, good food, and great wine and beer (despite my cold).  I will definitely be attending again next year and you should too!